Bourbon, Red and Yellow Caturra, and Catimor hybrid varietals grown and processed by Luis Pedro Zelaya Zamora at Bella Vista in the Antigua region. Fully washed process, greenhouse dried on raised screens at 1500-1650 meters altitude. Light-bodied classic cup with caramel, hibiscus, vanilla, nutmeg, brown sugar sweetness, and orange zest notes. Roast Color 119.7 (lighter roast). Sold in 300g bags.
Origin
Antigua (Guatemala)
Flavor Notes
Nutmeg, Brown Sugar, Caramelized, Vanilla, Hibiscus, Orange Zest
Roast Level
Light
Processing
Washed, Greenhouse Dried
Typology
ArabicaCatimor, Red Caturra, Yellow Caturra, Bourbón
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
