This is a regional blend from the Antigua region of Guatemala, one of the most appreciated coffee regions in the country. Cultivated on rich volcanic soils with a temperate climate, this coffee develops a balanced, stable, and elegant profile. The cup opens with warm notes of chocolate and caramel, supported by deep molasses sweetness. As the coffee cools, fine berry notes emerge, adding complexity. The body is medium with a velvety texture and a long, smooth finish. Versatile for both espresso and alternative brewing methods.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
