Gvatemala kaffi - Los Arroyos
KaffibrugghúsiðAbout This Coffee
A washed coffee from the Los Arroyos farm in Huehuetenango, Guatemala, produced by smallholder farmer Felipe Venenciano Martinez Lopez in partnership with the Ally project. Grown at 1,600 meters above sea level, this is a blend of Caturra, Catuai, and Pache varieties. Suitable for all brewing methods. Flavor notes include dark chocolate, roasted almonds, baked lemon, nougat, apricot jam, a hint of coconut, with a sweet and clear balance, velvety softness, and good body.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Coconut, Dark Chocolate, Roasted Almond, Apricot Jam, Nougat, Baked Lemon
Roast Level
Medium Light, Medium Dark
Processing
Washed
Typology
ArabicaCaturra, Catuai, Pache
K
Kaffibrugghúsið
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.