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Guatemala - Finca El Chorro

Guatemala - Finca El Chorro

Archers

About This Coffee

This coffee is produced by Mariano Ventura and Raul Rodas at Finca El Chorro in Barberena, Santa Rosa, Guatemala. It grows at 1,500 to 1,800 meters altitude and features Bourbon and Caturra varieties. The beans undergo natural anaerobic processing, a method where coffee cherries ferment in sealed containers without oxygen before drying. This creates unique flavor characteristics through controlled fermentation.

Origin

Barberena (Guatemala)

Flavor Notes

Roast Level

Medium Dark

Processing

Natural Anaerobic

Typology

Arabica
Bourbón, Caturra
A

Archers

Six friends from different professional backgrounds founded Archers in 2018 in Sharjah, driven by a shared conviction that the UAE specialty coffee scene needed better education, access to quality green coffee, and higher sourcing standards. The company operates as both a green coffee trader and a roastery, sourcing from 13 origin countries with a strict minimum cup score of 85. Among the founding team are multiple licensed CQI Q Graders, including co founder and green buyer Frederick Bejo, and the facility holds dual certification as an SCA and CQI training campus. The roasting philosophy centers on minimal intervention, letting the terroir and processing speak rather than imposing a house style. David Disuanco, part of the Archers team, won the 2021 UAE National Brewers Cup and went on to represent the country at the World Brewers Cup, where the UAE placed in the top ten for the first time.

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