This coffee is a single-origin specialty coffee from Finca El Gigante in the New Oriente region of Guatemala, grown at an altitude of 1,560 to 1,700 meters. Produced by Osvaldo Suchini and his family, this Catuaí variety is fully washed and processed with meticulous care. It features a medium roast profile that highlights a balanced flavor profile with notes of milk chocolate, molasses, and blood orange. With a cupping score of 86 points, this coffee offers a clean and clear cup, ideal for filter brewing methods.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
