A single-origin Geisha from Finca La Soledad (Henio Pérez and family) in Acatenango, Chimaltenango, Guatemala, grown at about 1650 m. This lot is fully washed with a long (≈72 h) fermentation and patio-dried 14–17 days. Light-roasted, it presents delicate jasmine aroma and bright fruit character with peach, lemon, and lychee, finishing with a syrupy sweetness and candy-like lingering mouthfeel.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
