This coffee is from producer Fredy Gonzalez in San Miguel Escobar, Guatemala. The Bourbon varietal is grown at 2033 meters above sea level. Fredy's family has been cultivating coffee in Guatemala for over 50 years. This coffee won top prize in the San Miguel Escobar microlot competition hosted by De la Gente. The light roasted coffee features a smooth body with flavors of plum and apricot, complemented by milk chocolate and spices like nutmeg and cinnamon.
Augusto Carneiro, a Brazilian native, founded Nossa Familia Coffee in Portland, Oregon in 2004 after leaving an engineering career to pursue his passion for coffee. His familys connection to coffee cultivation runs deep: great grandfather and three brothers planted the familys first crop in Brazils highlands in 1890, establishing a legacy that spans over a century. The roastery operates Loring roasters and became Oregons first certified B Corp coffee roaster in 2016, achieving a B Impact score of 90.2, and holds Certified Organic certification by Oregon Tilth. Selection as a finalist for Roast Magazines 2020 Roaster of the Year reflects the roasterys commitment to quality, sustainability, and positive business practices.
