This Guatemalan coffee from Huehuetenango region is a washed Arabica featuring Caturra, Pache, Bourbon, Catuai, and Catimor varieties. The coffee is sourced from two producer associations, COMAL and UPC, which are committed to youth participation through Coffee Kids programs. The coffee has a medium dark roast level with chocolate, tart cherry, and juicy tasting notes. It represents a traditional-to-balanced flavor profile, combining classic richness with subtle bright notes.
James Coffee Co. is a San Diego-based roastery that began with a focus on hand-roasted coffee and has evolved into a community hub. They are known for their commitment to quality, craftsmanship, and creating a welcoming environment in their thoughtfully designed industrial spaces.
