This Guatemala Huehuetenango is a single-origin coffee grown in the western region of Huehuetenango at an altitude of 1400-2000 meters. Cultivated on volcanic soil by local smallholder farmers, this 100% Arabica coffee consists of Caturra, Catuai, and Bourbon varieties. It is processed using the wet method and sun-dried. The flavor profile is balanced with dominant notes of dark chocolate, complemented by sweet berries, cane sugar, and raisins. It features a medium-strong, syrupy body with a long, chocolatey finish.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
