This coffee is grown in the Huehuetenango region of Guatemala at an altitude of 1400-2000 meters on volcanic soil. It is a 100% Arabica coffee consisting of Caturra, Catuai, and Bourbon varieties. The beans are processed using the wet method and sun-dried. The flavor profile is balanced with dominant notes of dark chocolate, complemented by sweet berry fruit and hints of cane sugar and raisin. It has a medium-strong, syrupy body and a long, chocolatey finish.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
