Guatemala, Huehuetenango, La Libertad, Don Pilo, Espresso

A single origin espresso coffee from the Huehuetenango region of Guatemala, sourced from Don Pilo in La Libertad at 1825 MASL. The coffee undergoes washed processing and is dried on terraces for 14 days to reach 11% moisture content. It features the Caturra variety, known for chocolatey tones and bright acidity, alongside the San Ramón variety — a Typica cultivar originally from Costa Rica — offering sweetness, cacao flavors, a hint of citrus, and a full body. Flavor notes include praline, apple, and hazelnut. Roast level is light.