This is a washed Typica variety coffee from San Miguel, Jalapa region in Guatemala, grown at 1800 meters altitude. Produced by Jose Antonio Ramirez and his family as part of the Grupo Los Ramirez cooperative. The coffee cherries are hand-picked at peak ripeness, mechanically depulped, fermented for approximately 36 hours, and sun-dried on platforms for about 20 days. The coffee offers a fresh and pleasantly fruity character with notes of pomegranate, white currant, citrus, and tea with a calm, harmonious profile.
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
