This coffee is a community lot from the Huehuetenango region of Guatemala, sourced from smallholder farmers at altitudes between 1500 and 2100 meters. It features a blend of Caturra and Bourbon varieties. The flavor profile includes notes of sugar, spice, almond, milk chocolate, vanilla, red stone fruit, and berries. This coffee is produced by the Martinez family and their partner farmers, supporting sustainable practices and local community initiatives.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Brown Sugar, Spices, Almond, Vanilla, Berry, Red Stone Fruit, Milk Chocolate
Afterglow is a worker-owned cooperative roastery in Richmond, BC, born from a desire to create a more equitable and sustainable coffee business. Their philosophy is centered on transparency, collaboration, and community. They source high-quality green beans and roast them to create delicious, approachable coffees that reflect their values of social and environmental responsibility.
