This coffee is from Guatemala, specifically from the La Colina farm owned by Tony Medina, which was inherited from his father. Tony planted his first coffee tree in 1991 and has been producing only Caturra and Bourbon varieties for 27 years. The coffee offers chocolate and fresh honey aromas on the nose, with blueberry acidity and jam-like notes in the cup. This is a limited production coffee.
Founded by Kaan Bergsen, Petra Roasting Co. is a pioneering force in Istanbul's specialty coffee scene, known for its curated lifestyle approach. They were one of the first to introduce high-quality, single-origin coffee with a focus on creating unique and memorable cafe experiences. Their roasting philosophy centers on sourcing exceptional beans and making specialty coffee accessible and engaging for a wider audience.
