This coffee is sourced from the Huehuetenango region of Guatemala, grown at an altitude between 1600 and 1750 meters. The coffee is processed using a washed method, involving pulping and a 24-36 hour fermentation period. It offers a flavor profile characterized by syrupy, stone fruit sweetness and a silky, smooth texture.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
