A washed process coffee from the La Inteligencia farm in the Hoja Blanca Cuilco region of Guatemala. Grown without herbicides on a 34-hectare farm managed by Señor Vásquez and his wife, who hand-select only the most mature cherries. The coffee features a clean cup with stone fruit and mango notes balanced by hazelnut chocolate body and lemon candy sweetness. Complex flavor profile includes roasted hazelnut and papaya, with high moisture and density content contributing to cup cleanliness.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
