Guatemala: Los Dos Socios

About This Coffee

This medium roast coffee from Huehuetenango, Guatemala comes from Don Concepción Villatoro Matias's farm, cultivating Bourbon and Caturra varietals under shade trees. The coffee offers a balanced and silky body with flavor notes of rich dark chocolate, almond, caramel, and juicy green grape, finished with a smooth and lingering finish.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Almond, Dark Chocolate, Caramelized, Green Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra, Bourbón

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Snowy Owl Coffee Roasters

Founded in 2015 by Manuel Ainzuain and Shayna Ferullo, who met in San Francisco's specialty coffee scene before bringing third-wave coffee culture to Cape Cod's seasonal community. Their mission centers on taking customers "on a journey from seed to cup" through small-batch roasting that emphasizes ethically sourced, high-quality beans while maintaining an approachable and educational atmosphere. With direct trade relationships across three Peruvian regions and signature blends like Jaws, Captain Crosby, and Brewster, they've built a year-round coffee culture that serves both locals and the Cape's summer influx while supporting their HOOT Coffee Club members nationwide

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