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Guatemala Santa Ana Natural

Guatemala Santa Ana Natural

Glen Lyon Coffee Roasters

About This Coffee

This is a Bioreactor fermented natural processed Pacamara from Nando Diaz's Santa Ana farm in Guatemala. The coffee features experimental processing through bioreactor fermentation combined with natural processing methods.

Origin

Santa Ana (Guatemala)

Flavor Notes

Roast Level

Processing

Natural, Bioreactor Fermentation

Typology

Arabica
Pacamara
GL

Glen Lyon Coffee Roasters

Glen Lyon Coffee Roasters was founded in 2011 by Fiona Grant in Highland Perthshire, Scotland. It began with a 5kg roaster in a bothy next to her house at the top of Glen Lyon, selling at local farmers' markets. In 2014 the operation moved to Aberfeldy, where the team now roasts on both a 12kg and a 25kg Probat. The roastery is B Corp certified, works only with coffees scoring 85 or above on the SCA scale, and maintains direct trade relationships in Bolivia, Brazil, Guatemala, and Costa Rica. In 2022 they became the first specialty coffee company in Scotland to receive beans shipped by sailboat from Colombia. Solar panels power part of the facility, retail packaging is compostable, and the team plants native trees annually in the Scottish Highlands. They supply over 150 cafés, restaurants, and delis across the UK.

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