Guatemala - Santa Elisa
Partners Coffee RoastersAbout This Coffee
This coffee comes from Finca Santa Elisa Pachup on the slopes of Acatenango near Antigua Guatemala, grown at 1200-1700 meters elevation. It is a washed Red Bourbon variety processed coffee with flavor notes of blood orange, tangerine, brown sugar, caramel, sugar cookie, and subtle florals, roasted at a light level for elegant clarity and sweetness.
Origin
San Pedro Yepocapa, Acatenango, Chimaltenango (Guatemala)
Flavor Notes
Brown Sugar, Caramelized, Floral, Blood Orange, Tangerine, Sugar Cookie
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Bourbon
PC
Partners Coffee Roasters
Adam Boyd and Amber Jacobsen opened their Williamsburg roastery in 2012, initially licensing the name Toby's Estate from Australia before rebranding as Partners Coffee in 2019 to reflect their Brooklyn roots. The duo built their philosophy around relationships: sourcing directly from producers in Guatemala, Colombia, and Honduras while small-batch roasting daily in their North 6th Street facility. Their approach treats coffee as storytelling, making what they call "sophisticated and complex coffee as approachable as possible" through education programs that turned their flagship into an unofficial neighborhood clubhouse.
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