This coffee is produced at Finca Santa Isabel, located near San Cristóbal Verapaz in the Cobán region of Guatemala at an altitude of 1800-1900 meters. The farm primarily grows Caturra and Pache varieties. The coffee undergoes a washed process, including up to 48 hours of fermentation and a 24-hour soak, followed by drying on patios and in greenhouses. It features a flavor profile of orange, almond, and sweet cocoa, characterized by a delicate brightness and a silky mouthfeel.
Simon and Oksana, a husband and wife team, founded Electric Coffee Co. in 2008 out of frustration with the lack of quality coffee in West London. The roastery operates from Horsham in West Sussex under the earlier working name Automaton Precision Roasters, while the cafe at Ealing Broadway has become a recognized destination, landing in The Independent's Top 50 Coffee Shops and earning a Tripadvisor Travelers' Choice award. The brewing setup features one of the few Kees Van Der Westen Mirage Veloce espresso machines in the UK. The roasting philosophy celebrates the industrial process from start to finish, combining hand roasting with careful visual and mechanical monitoring.
