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Guatemala Sendero

Guatemala Sendero

Ief & Ido

About This Coffee

Guatemala Sendero is a washed coffee from the Concepción Huista region of Huehuetenango, grown at 1500–1900 meters altitude by the El Sendero Cooperative. The coffee is a blend of Bourbon, Catuai, and Caturra varieties. Hand-picked and produced using traditional organic methods, this full-bodied coffee features flavor notes of chocolate, marzipan, dried fruits, and red apple. Roasted as a medium roast all-rounder suitable for both espresso and filter brewing.

Origin

Concepción Huista (Guatemala)

Flavor Notes

Dried Fruit, Chocolate, Marzipan, Dried Fruits, Red Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
I&

Ief & Ido

Ief & Ido is a specialty roastery in The Hague, the Netherlands, founded in 2018 by the father and son team Ido and Ief. Ido had been home roasting for over 15 years, at one point pulling shots on an original Faema E61, while Ief discovered specialty coffee through an espresso in Berlin that led him to study the craft across several countries. Together they roast on a Giesen W15 in an old industrial building in The Hague's southwest, combining hand regulated control with modern monitoring technology. Sourcing runs directly from farmers beyond Fairtrade standards, with fully traceable single origins from Brazil, Colombia, Guatemala, Ethiopia, Costa Rica, Kenya and Mexico, each listed with processing method, tasting profile and body and acidity ratings. Ief & Ido supplies over 50 locations in the region including Michelin starred restaurants and the concert venue Paard van Troje, and delivers locally by cargo bike.

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