This is a Geisha varietal coffee from Guatemala, produced by Fredy Orantes at Vista Hermosa farm. The coffee was grown in volcanic soil under shade of avocado trees. It is a natural processed coffee with a 48-hour fermentation period and 25-day drying time. The result is a rich and nutty cup with velvet body and rose aroma.
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
