GUATEMALA | Waykan - Huehuetenango | Bourbon & Caturra | Washed

About This Coffee

Waykan — Huehuetenango is a regional blend of coffees grown by hundreds of farmers in Huehuetenango, Guatemala. The coffee is composed of Bourbon and Caturra varieties and is processed using a washed method. Tasting notes highlight brown sugar, milk chocolate and mandarin orange with a juicy, crisp acidity and chocolatey sweetness. The product is presented as whole bean and suitable for both espresso and filter brewing.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Brown Sugar, Juicy Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica

Bourbón, Caturra

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

View All Coffees