Gwatemala Wilmer Barrios
GoriffeeAbout This Coffee
A single-origin coffee from Guatemala, grown by farmer Wilmer Barrios in the Huehuetenango region at 2,000 meters above sea level. The variety is 100% Caturra arabica, processed using the washed/wet method. Roasted to a medium level, this espresso-oriented coffee offers flavor notes of marzipan, tropical fruits, and white chocolate, with vibrant acidity and a creamy body.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Tropical Fruit, White Chocolate, Marzipan
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra
G
Goriffee
Goriffee is a Bratislava-based roastery with a unique story and a strong focus on social responsibility. The name is a portmanteau of "gorilla" and "coffee," inspired by the founders' travels and deep connection to Rwanda. They have established direct trade relationships with farmers, particularly with the KOPAKAMA cooperative in Rwanda, ensuring ethical practices and fair pay. Their mission is to be a bridge between the farmers and the final cup, roasting with care to honor the producers' hard work and share their stories.