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Guatemalan French Roast

Guatemalan French Roast

Dean's Beans

About This Coffee

This coffee is from Huehuetenango, Guatemala, grown by the Los Jovenes cooperative affiliated with ASOBAGRI since 2001. The beans are cultivated at 1650 meters altitude and processed using the fully washed method. The varietals include Bourbon, Catuai, and Caturra. This is a dark roast coffee suitable for multiple brewing methods.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Bourbón, Catuai, Caturra
DB

Dean's Beans

Dean Cycon founded Dean's Beans in 1993 in Orange, Massachusetts, building a roastery around the idea that coffee should support the communities that grow it. The company has been 100 percent certified organic since day one and a member of the Fair Trade Federation throughout its history. In 2023, Cycon retired and sold the business to its employees, making Dean's Beans a fully worker owned cooperative. The roastery installed solar panels in 2006, one of the first companies in the state to do so, and a second installation in 2019 now offsets up to 79 percent of fossil fuel electricity. Dean's Beans holds B Corporation certification with a Best for the World Community designation and was a Roast Magazine Macro Roaster of the Year finalist in 2020, 2022, and 2023.

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