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Guima, Brazil

About This Coffee

This coffee features a Yirgacheffe varietal grown in Brazil's Cerrado Mineiro region. From Guima Café farms in Patos de Minas and Varjão de Minas municipalities, this coffee is cultivated at 1,030 meters altitude and processed using the washed method. The combination of Ethiopian varietal and Brazilian terroir creates a cup with peach, dark chocolate, and rhubarb notes. Roasted to a light-medium level to showcase complexity and sweetness.

Origin

Cerrado (Brazil)

Flavor Notes

Peach, Dark Chocolate, Rhubarb

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Yirgacheffe Koke
CI

Cast Iron Coffee Roasters

Tilly and Guy Spurr, a husband and wife team, founded Cast Iron Coffee Roasters in 2014 in West Sussex. Guy, who holds a degree in computer science and economics, handles the roasting on twin 15kg Toper drum roasters from their workshop near Chichester. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The roasting philosophy is straightforward: showcase each bean as faithfully as possible to its origin. All coffee is hand roasted to order with the roast date stamped on the pack, typically reaching customers within three working days. Cast Iron also supplies La Marzocco, Elektra, and Britesso equipment and offers barista training alongside wholesale coffee to independent shops, restaurants, and other venues across the UK.

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