This organic coffee originates from Dimtu Tora in the Hambela Wamena woreda of Guji, Oromia, Ethiopia, grown at 1,900-2,300 meters altitude. The coffee features Dega, Kurame, and 74110 varieties processed naturally with hand-picked cherries sun-dried on raised beds for approximately two weeks. The light roast delivers blueberry muffin sweetness, ripe strawberry, and soft vanilla aromatics with a silky body and clean finish.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
