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Hachi FURAN

Hachi FURAN

Taith Coffee

About This Coffee

This coffee is from Rocky Mountain Farm located in the Chiriquí highlands of Panama, one of the country's most biodiverse and climatically stable coffee-growing regions. The farm sits on mineral-rich volcanic soils originating from the Barú volcano system. It is a Caturra varietal processed using a low intervention washed method, where the producers carefully monitor and guide the native microbial population during fermentation in open tanks while maintaining minimal intervention. The coffee grows at 1400-1600 MASL and presents flavors of coconut flan, vanilla, and corn bread.

Origin

Chiriquí (Panama)

Flavor Notes

Vanilla, Coconut Flan, Corn Bread

Roast Level

Light

Processing

Low Intervention Washed

Typology

Arabica
Caturra
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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