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Hachi Project Kibo 1

Hachi Project Kibo 1

Taith Coffee

About This Coffee

This coffee is a Gesha varietal from Villa Esperanza Farm in El Tambo's Andean foothills of Colombia, grown at 1650-1750 meters altitude. The beans undergo a unique low-caffeine fermentation process in a sealed bioreactor using cascara and mucilage, with caffeine gently removed through a hot water loop with carbon filtration at 40°C to preserve floral volatiles. The coffee presents floral, blackcurrant, and tarragon flavor notes with high clarity and vibrant aromatics. It is roasted extremely light and recommended for filter brewing.

Origin

El Tambo (Colombia)

Flavor Notes

Floral, Blackcurrant, Tarragon

Roast Level

Light

Processing

Low-Caf Fermentation Method

Typology

Arabica
Red Gesha
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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