A Geisha single-origin coffee from Hacienda La Esmeralda's Jaramillo farm in Boquete, Panama, grown at 1,700 meters altitude. Processed through anaerobic natural fermentation with 3 days pre-drying, 5 days fermentation in climate-controlled stainless steel tanks, and 35 days slow drying. Scored 92 points. Exhibits tropical aromas of pineapple and mango, dried jasmine florals, juicy guava, with a warm finish featuring subtle spiced rum notes and chocolate undertones.
