This is a renowned Geisha coffee from Hacienda La Esmeralda in Boquete, Panama, grown at 1,800 meters altitude. Produced by Rachel Peterson using the natural process, the coffee features the celebrated Geisha variety known for its exceptional clarity and elegance. The slow, complex maturation in the region's unique microclimate—warm days and cool nights—combined with meticulous natural processing, creates a cup with profound aromatic complexity and vibrant, fruit-forward character. Tasting notes include pineapple, jasmine, and strawberry.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
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![Lerida Estate [Lerida 403]](https://cdn.thewaytocoffee.com/sPpX5A1mLUJP-smbYhofva4dW2W8jDgpCDtkBHlDsWk/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6993396330f620.27114998.png)