Back to Bean Discovery
Hacienda La Papaya Oak Barrel

Hacienda La Papaya Oak Barrel

Penstock Coffee Roasters

About This Coffee

Hacienda La Papaya is a single-origin coffee from Saraguro, Loja Province, Ecuador, grown at 1900-2100 meters altitude. The coffee is a Typica varietal processed through 120-hour oak barrel fermentation and dried on raised beds. Flavor notes include grape juice, red wine, and chocolate bonbons with a bright, wine-like acidity.

Origin

Saraguro (Ecuador)

Flavor Notes

Grape Juice, Red Wine, Chocolate Bonbons

Roast Level

Processing

Oak Barrel Fermentation

Typology

Arabica
Typica
PC

Penstock Coffee Roasters

Penstock Coffee Roasters was originally founded in 2009 as OQ Coffee by Ben and Jessica Schellack before rebranding to Penstock in December 2018. Based in Highland Park, New Jersey, the roastery holds CCOF certified organic status and sources 85% of its coffee directly from farms in Central and South America, building relationships rooted in transparency and shared values. The remaining 15% comes from coffees bearing certified organic, Fair Trade, Bird Friendly, or Rainforest Alliance designations, ensuring all selections meet rigorous standards. Two time Good Food Awards finalist status in 2017 and 2018, alongside a Community Dividends Grants program supporting social justice projects, reflects commitment extending beyond coffee into systemic change.

Similar Coffee Beans