Hacienda La Papaya Sidra

About This Coffee

This coffee is a Sidra variety from the Saraguro region in the Loja Province of Ecuador. Grown at an altitude between 1900 and 2100 meters, it is processed using the natural method. The flavor profile is characterized by notes of nectarine, peach, clementine, and gentle florals, with a hint of rose hips complexity. It offers a balanced, nuanced sweetness and a pleasant body, described as refined and gentle.

Origin

Saraguro (Ecuador)

Flavor Notes

Peach, Floral, Clementine, Rose Hips, Nectarine

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Borbon Sidra

Buy from Roaster

Penstock Coffee Roasters

Penstock Coffee Roasters was originally founded in 2009 as OQ Coffee by Ben and Jessica Schellack before rebranding to Penstock in December 2018. Based in Highland Park, New Jersey, the roastery holds CCOF certified organic status and sources 85% of its coffee directly from farms in Central and South America, building relationships rooted in transparency and shared values. The remaining 15% comes from coffees bearing certified organic, Fair Trade, Bird Friendly, or Rainforest Alliance designations, ensuring all selections meet rigorous standards. Two time Good Food Awards finalist status in 2017 and 2018, alongside a Community Dividends Grants program supporting social justice projects, reflects commitment extending beyond coffee into systemic change.

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