This coffee is a washed Sidra variety from Hacienda La Papaya in the Loja region of Ecuador, grown at an altitude between 1,800 and 2,200 meters. Produced by Juan Peña, the coffee is known for its refined, floral, and expressive profile. Tasting notes include citrus, green apple, cherry, and soft caramel sweetness. It features a silky, transparent texture with a bright, clean acidity and a long, elegant finish.
