This coffee is sourced from Hacienda Sonoara, located in the Central Valley of Costa Rica at the foot of the Poás Volcano. Grown at an altitude of 1,800 to 1,900 meters, this coffee is a blend of 50% black honey processed beans and 50% natural processed beans. It offers a rich and buttery mouthfeel with tasting notes of caramel and milk chocolate, finishing with a slightly floral undertone. The farm is committed to sustainable practices, utilizing 100% renewable energy for its operations.
Simon and Oksana, a husband and wife team, founded Electric Coffee Co. in 2008 out of frustration with the lack of quality coffee in West London. The roastery operates from Horsham in West Sussex under the earlier working name Automaton Precision Roasters, while the cafe at Ealing Broadway has become a recognized destination, landing in The Independent's Top 50 Coffee Shops and earning a Tripadvisor Travelers' Choice award. The brewing setup features one of the few Kees Van Der Westen Mirage Veloce espresso machines in the UK. The roasting philosophy celebrates the industrial process from start to finish, combining hand roasting with careful visual and mechanical monitoring.
