Halo Beriti - Éthiopie
Cafés MudaAbout This Coffee
Halo Beriti is an Ethiopian single origin coffee from the Yirgacheffe region, grown at 2,200 meters altitude in the village of Halo Beriti, in the Gebed area. Produced by Ephtah Specialty Coffee, the coffee undergoes a natural (dry) process: ripe cherries are floated to remove defects, then placed on raised drying beds for 12 to 15 days. The slow cherry maturation at high altitude yields a complex cup with fruity aromas of orange, peach, and coconut alongside floral notes. Roasted at a medium level suitable for both espresso and filter brewing.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Floral, Coconut, Peach, Orange
Roast Level
Medium
Processing
Natural
Typology
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CM
Cafés Muda
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.