Halo Hartume – Ethiopia
Olisipo Coffee RoastersAbout This Coffee
A naturally processed coffee from the Halo Hartume station in the Yirgacheffe region of Sidamo, Ethiopia. Sourced from around 450 smallholder producers in the Halo Hartume Kebele area, harvested November through January at altitudes of 2100–2400 meters. The cultivar is Heirloom. Cherries are dried on raised beds with careful humidity monitoring. Roasted lightly for filter, with tasting notes of lime tart, nectarine, and lavender.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Lime, Lavender, Nectarine
Roast Level
Light
Processing
Natural
Typology
ArabicaHeirloom
OC
Olisipo Coffee Roasters
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.