Hamasho Bensa, Ethiopia

About This Coffee

This single-origin coffee is grown and harvested at Hamasho in the Sidama region of Ethiopia. Located at high altitude between 1920-2360 meters above sea level, the area features a unique microclimate with plenty of sunlight enabling slower cherry maturation. The coffee is sourced from nearby farmers and processed using the natural method. The varietal is 74158 Peaberry, known for complexity and vibrant flavors. Light roasted with tasting notes of pineapple, stewed strawberry, and floral characteristics. Best suited for filter, pour over, and Aeropress brewing methods.

Origin

Sidama (Ethiopia)

Flavor Notes

Floral, Strawberry, Pineapple

Roast Level

Light

Processing

Natural

Typology

Arabica

74/158

Buy from Roaster

Wolføx

Wolføx was founded in 2017 by Fabio Lauro, originally from Como in Italy, with the roastery based on Preston Street in Brighton just steps from the seafront. Anderson Locatelli has served as Head of Coffee since 2018 and is now the face of the brand, overseeing all roasting at the Brighton facility. The roastery holds recognition from the Soil Association as the UK's only fully organic certified coffee roaster, sourcing exclusively the highest grade Arabica beans from responsible farms and cooperatives across Africa, Latin America, and Asia. The company maintains direct relationships with farmers through traceable lots and long term sustainability practices at origin. Beyond Brighton, Wolføx operates locations in Hove, London, Leeds, and internationally in Madrid and Lake Como.

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