This is a light roasted coffee from Kenya, specifically from the Handege region. It is a washed processed coffee featuring a blend of varieties including SL28, K7, Ruiru II, and Batian. The coffee is roasted to Agtron 115, indicating a light roast level. The beans are freshly roasted twice per week.
Yellowbird Coffee is a specialty roaster in Copenhagen, Denmark, roasting twice weekly on a Giesen W15A they call the Baroness. The roastery favors light to medium profiles that highlight origin characteristics, approaching each coffee as an expression of the farmer's work and the land it grew on. Yellowbird maintains direct relationships with producers, traveling to coffee growing regions to build long term partnerships and ensure fair, stable pricing. The company uses a color coded bag system to signal roast profiles, making it easy for customers to navigate their range.
