Hewa

About This Coffee

This coffee originates from the highlands of Nyeri County in Kenya's Central Province. It is cultivated by small-scale farmers on red volcanic soils at altitudes between 1,600 and 2,200 meters. The coffee is processed using the Washed method with controlled fermentation of 25-36 hours in cement tanks, followed by sun drying on raised beds. Composed of SL28 and SL34 varieties, this lot achieves a score of 85 points. It is classified as AA grade, Kenya's highest quality category. The flavor profile includes raspberry jam, cacao, orange, and cranberry notes with medium body and medium-high acidity. This roast is specifically designed for filter brewing methods.

Origin

Nyeri (Kenya)

Flavor Notes

Raspberry, Orange, Raspberry Jam, Cranberry, Cacao

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

SL-28, SL-34

Buy from Roaster

Syra Coffee

What started in October 2015 as a small specialty space with the goal of popularizing good coffee has expanded into a multi city operation with outposts in Barcelona, Madrid, Seville, and Valencia. Syra roasts at its Barcelona headquarters and ships to all spaces, working directly with small farms around the world who send their harvest at the end of each season. Every coffee is single origin, rated 80 points or above, and sourced from producers who tend their land with integrity and contribute positively to their communities. The guiding principle is less is more: a singular, calm experience shared with as many people as possible. Syra also offers cupping sessions, workshops, and a monthly subscription delivering freshly roasted coffee from the Barcelona roastery. The operation has built a following of over 60,000 on Instagram and become one of Spain's most visible specialty coffee brands.

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