HONDURAS 18- CONEJO BIO+DEMETER

About This Coffee

This single-origin Arabica coffee is BIO and DEMETER certified, sourced from the 18 Conejo (18 Rabbits) cooperative in Marcala, Honduras. Named after the powerful Mayan king Uaxaclajunn Ub'aah K'awiil, the coffee is cultivated, harvested, and processed by smallholder farmers following biodynamic principles. The varieties include Catuaí, Typica, and Bourbon. This classically roasted coffee features dominant chocolate and nut aromas. It is suitable for both espresso preparation on portafilter machines and filter brewing methods.

Origin

Marcala (Honduras)

Flavor Notes

Nutmeg, Chocolate

Roast Level

Medium

Processing

—

Typology

Arabica

Bourbón, Typica, Catuai

Buy from Roaster

Alt Wien Kaffee

Operating since 2000 from Schleifmuhlgasse in Vienna's Wieden district near the Naschmarkt, Alt Wien Kaffee is a roastery with deep roots in the city's coffee tradition. They roast daily in small 12 kilogram batches, and every roast is handpicked following traditional methods, yielding over 40 varieties that span strong and dry to mild and fruity. The lineup includes both Arabica and Robusta blends, with several organic and fair trade certified options among the 14 or so types of coffee available at any time. All beans are roasted naturally without additives, and there is a tasting bar where customers can try freshly roasted coffee on the spot. The roastery appeals equally to traditionalists and more adventurous coffee drinkers, and the knowledgeable baristas are known for guiding people through the range with genuine expertise.

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