This Honduran coffee is produced by AMPROCAL, an all-female association of over 100 women coffee producers in the La Labor region of Ocotepeque. The coffee is grown at altitudes between 1000-1700 meters and features Pacas and Catuai varieties. It is washed processed. AMPROCAL is Fairtrade certified with 39 members registered Organic. The cooperative was founded in 2007 to strengthen female producers' presence, and now operates their own roastery and coffee shop. The coffee exhibits tasting notes of chocolate, hazelnut, and raisin.
Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.
