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Honduras, Angelical

Honduras, Angelical

Kiss the Hippo Coffee

About This Coffee

This coffee is from Honduras, specifically from the Marcala region in La Paz. It is produced by Jilian Hernández Bautista at Finca Jazmín, a direct trade partner. The coffee is a washed Pacas variety, a natural mutation of Bourbon prized for its dwarf size allowing higher density planting. Grown at 1,600 meters altitude and harvested in April 2025, this lot is named after Jillian, the daughter of the family owners. The cup presents classic Honduran characteristics with juicy orange, nectarine and fudge-like sweetness.

Origin

La Paz (Honduras)
Marcala (Honduras)

Flavor Notes

Orange, Cashew, Nectarine, Fudge

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Arabica
Obata, Pacas
KT

Kiss the Hippo Coffee

Kiss the Hippo launched in 2018 as London's first carbon negative coffee roastery. Every coffee they sell is certified organic by the Soil Association and certified carbon negative, with reforestation projects in Colombia, Madagascar, Zambia, and Nepal through a partnership with Swiss nonprofit On A Mission. They pay farmers at least 50% above Fair Trade prices, often double. The roastery has won the UK Barista Championships three times, with victories by Joshua Tarlo in 2018, Paul Ross in 2019, and Paul Ross again in 2020 and now supplies seven London café locations. Sustainability extends to fully compostable pods, recyclable packaging, a Living Wage commitment, and a partnership with bio bean that turns used grounds into biofuels.

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