Honduras Balbina Sabillon Parainema Honey

About This Coffee

This coffee comes from producer Balbina Sabillon in Santa Barbara, Honduras. The farm is planted primarily with the Parainema variety (with a small amount of Geisha) and the lot was processed using a honey method. Tasting notes list caramel, green apple and honey, with the honey process creating an extra-sweet, round cup. The listing provides espresso and filter brew ratios but does not specify roast level.

Origin

Santa Barbara (Honduras)

Flavor Notes

Caramelized, Honey, Green Apple

Roast Level

—

Processing

Honey

Typology

Arabica

Parainema, Geisha

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Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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