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Honduras Benjamin Paz Gesha - Limited Release

Honduras Benjamin Paz Gesha - Limited Release

Heart Coffee Roasters

About This Coffee

This coffee is from Honduras, specifically from the El Cedral region at 1680-1730 meters elevation. It is produced by Benjamin Paz and features the Gesha variety. The coffee is processed using a fully washed method. The flavor profile includes orange creamsicle, jasmine, and honeycomb notes.

Origin

El Cédral (Honduras)

Flavor Notes

Jasmine, Orange Creamsicle, Honeycomb

Roast Level

Processing

Fully Washed

Typology

Arabica
Red Gesha
HC

Heart Coffee Roasters

Heart Coffee Roasters was founded in 2009 by Wille and Rebekah Yli-Luoma in Portland, Oregon. The roastery operates a Probat drum roaster visible through the windows of its Burnside cafe, making the roasting process part of the everyday experience for visitors. Heart sources beans through direct trade relationships with producers across Kenya, Ethiopia, Colombia, Honduras, Mexico, Brazil, and Guatemala, visiting farms annually to maintain those connections. Every bag carries a roast date and batch number linked to internal testing records, reflecting a philosophy built around traceability and consistency. The roasting style emphasizes even development that maximizes sweetness without tipping into over roasting, aiming for fruit forward, juicy profiles. Heart has grown to serve over 120 wholesale accounts while maintaining the exacting standards that earned it recognition as one of the top roasters in the country.

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