Honduras coffee from the Paraiso region at 1300 meters elevation. Washed processed with Parainema variety. A curated blend of microlots from 10-12 farmers. Flavor notes include French Toast, Oatmeal Raisin Cookie, Chocolate Fudge, and Orange Blossom Honey. Showcases the Parainema variety for its productivity, resilience, and good cup quality.
Origin
El Paraiso (Honduras)
Flavor Notes
French Toast, Oatmeal Raisin Cookie, Chocolate Fudge, Orange Blossom Honey
Hyperion Coffee is a specialty roastery in Ypsilanti, Michigan, founded in 2015 by Eric Mullins, Dan Kubera and Alex Merz. Named after the Greek Titan of light, the roastery was built on three pillars: relationships, science and education. Kubera roasts on a 10 kilo Ambex, sourcing directly from small independent producers including Ariel Fúnez in Honduras, with every coffee listing varietal, elevation, processing method and farm name. The team cups roughly 30 samples in a single morning session as part of their daily quality routine.
