Honduras COMSA

About This Coffee

Honduras COMSA is an organic, fair trade certified coffee from Café Orgánico Marcala, a cooperative of over 300 farmers, including members of the indigenous Lenca tribe. Grown at 3,800–5,400 feet altitude, the coffee features Bourbon, Typica, Catuai, and Caturra varieties. It undergoes washed and sun-dried processing, delivering chocolate, lime, honey, and berry tasting notes with a medium roast profile.

Origin

Marcala (Honduras)

Flavor Notes

Berry, Lime, Chocolate, Honey

Roast Level

Medium

Processing

Washed, Sun-Dried

Typology

Arabica

Bourbón, Typica, Catuai, Caturra

Buy from Roaster

No. Six Depot Coffee Roasters

Lisa Landry and Flavio Lichtenthal established No. Six Depot Coffee Roasters in July 2013 within the Berkshires oldest train station, built in 1834, converting the historic structure into a roastery and cultural space. The vintage Probat roaster from the 1960s anchors their operation, roasting batches of no more than 12 kilograms to maintain meticulous control over every roast. Landry and Lichtenthal travel two to three months annually to coffee growing countries, sourcing exclusively hand picked, organically grown, shade grown coffees that reflect their environmental values. Recognition from The Guardian as a Top International Travel Find in 2016 and selection as a finalist for the Martha Stewart American Made Awards acknowledge their contribution to specialty coffee culture.

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