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Honduras Koffeinfrei Bio + Fairtrade

Honduras Koffeinfrei Bio + Fairtrade

Alt Wien Kaffee

About This Coffee

This organic and Fairtrade certified coffee from Honduras is decaffeinated using the CO2 method, a natural process using carbon dioxide under specific temperature and pressure conditions. The coffee comes from the COCAFCAL cooperative in Copan. It features Caturra, Catuai, and Bourbon varieties. The flavor profile is very dry and nutty when prepared as espresso, and classic-spicy in all filter preparations. The decaffeination process reduces caffeine content to less than 0.1% in the roasted coffee while preserving the coffee's natural characteristics.

Origin

Copán (Honduras)

Flavor Notes

Nutmeg

Roast Level

Medium

Processing

CO2 Decaffeination

Typology

Arabica
Caturra, Catuai, Bourbón
AW

Alt Wien Kaffee

Operating since 2000 from Schleifmuhlgasse in Vienna's Wieden district near the Naschmarkt, Alt Wien Kaffee is a roastery with deep roots in the city's coffee tradition. They roast daily in small 12 kilogram batches, and every roast is handpicked following traditional methods, yielding over 40 varieties that span strong and dry to mild and fruity. The lineup includes both Arabica and Robusta blends, with several organic and fair trade certified options among the 14 or so types of coffee available at any time. All beans are roasted naturally without additives, and there is a tasting bar where customers can try freshly roasted coffee on the spot. The roastery appeals equally to traditionalists and more adventurous coffee drinkers, and the knowledgeable baristas are known for guiding people through the range with genuine expertise.

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