This coffee is sourced from the El Cedron farm in the Yoro region of Honduras, grown at an altitude of 1500 meters. It is a blend of Pacas, Catuai, and IHCafe90 varieties, processed using the honey method. The flavor profile features notes of peach, green apple, kiwi, and honey toast. The coffee is dried on shaded solar beds and patios to ensure clarity in the cup.
Hyperion Coffee is a specialty roastery in Ypsilanti, Michigan, founded in 2015 by Eric Mullins, Dan Kubera and Alex Merz. Named after the Greek Titan of light, the roastery was built on three pillars: relationships, science and education. Kubera roasts on a 10 kilo Ambex, sourcing directly from small independent producers including Ariel Fúnez in Honduras, with every coffee listing varietal, elevation, processing method and farm name. The team cups roughly 30 samples in a single morning session as part of their daily quality routine.
