Honduras Finca El Pera

This single-origin coffee is from Finca El Pera, a 2.1-hectare plantation located in El Cedral, Las Vegas, Santa Bárbara, Honduras, cultivated by producer Miguel. The coffee is grown at 1,600 meters altitude with 70% shade coverage. It is the Pacas variety and processed using the washed method, with cherries fermented for 15 hours, washed four times, and then dried in a parabolic solar dryer for approximately 20 days. The coffee features tasting notes of red apple, black tea, caramel, peach, and cocoa, and is recommended for filter brewing methods.